Tuesday, October 1, 2013

On Assimilating in Argentina, Point 007.

La empanada is ubiquitous, delicious.
Succumb to the temptations of an essential element of Argentine cuisine.

Empanadas de jamon y queso, pollo, roquefort, capresse, y carne suave
Feria time with my all-time personal "Iowan Girl" favorite: a beef empanada
Beef empanadas and sugar-coated roasted peanuts
I will do my best to smuggle some with me on to the flight back home.

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